Interview about Japanese food

I had the pleasure of being interviewed by Fair Observer for their FO° Talks series!
We spoke about onigiri—Japan’s beloved soul food—and explored what makes Japanese cuisine so healthy and popular worldwide. I also shared thoughts on sushi, ramen, wagyu beef, the concept of ikigai, and how Japanese and Indian cooking traditions differ.

✨ Watch the full interview here:
Thank you to Rohan Khattar Singh and the Fair Observer team for this wonderful conversation.